(Hybrid) Restaurant Manager

Bidang Adi Laundry ยท ๐Ÿ“ Palembang, Sumatera Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 9.000.000 โ€“ Rp 15.000.000 per month

Bidang Adi Laundry is seeking a dynamic and experienced Restaurant Manager to join our team in Palembang, Sumatera Selatan. This is a hybrid role, offering the best of both worlds with opportunities to work both in-office and remotely.

As a Restaurant Manager, you will play a crucial role in ensuring our restaurant operations run smoothly and efficiently. You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction.

We are looking for a proactive and results-driven individual who is passionate about the food and beverage industry. If you have a strong background in restaurant management and are eager to contribute to our team, we would love to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage and train restaurant staff to maintain high standards of customer service.,Monitor and control food and beverage inventory to ensure optimal stock levels.,Ensure compliance with health and safety regulations and food handling practices.,Develop and implement marketing strategies to attract and retain customers.,Analyze sales data to identify trends and make informed business decisions.,Maintain a clean and organized restaurant environment.,Handle customer complaints and resolve issues promptly and professionally.

๐ŸŽ“ Kualifikasi & Syarat

At least 3 years of experience in restaurant management.,Proven track record of successfully managing restaurant operations.,Strong knowledge of food and beverage industry standards and best practices.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with restaurant management software and POS systems.,Knowledge of health and safety regulations and food handling practices.,Ability to lead and motivate a team to achieve organizational goals.

๐Ÿ› ๏ธ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementMarketing and salesData analysisHealth and safety regulationsFood handling practices
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